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Dining: On the Radar

175 Articles found

[First Bite]: It's Wine O'Clock at Crush

A spin around the food and drink menu at that new wine bar on Shaanxi Bei Lu

[On the Radar]: Cibo Per Campioni! Here's Azul Italiano.

Peruvian resto Colca gets inspired by traditional flavors of Italy.

This Is Where We’re Eating and Drinking, July 2021. (And You Should Too.)

Long story short? Everyone in the whole world's been opening new Italian restaurants in Shanghai....

[On the Radar]: The Camel Has Taken Up Smoking

The longtime sports bar gets a menu makeover, trying its hand at Kansas City Barbeque

[On the Radar]: Craig Willis is up to Something on Wukang Lu

A little something about Something, a something or other somewhere in the FFC.

Les Élites, the Upscaled Pizza Hut, Takes On Fine Dining

Corporate dough spent on rising ambitions. Did it pay off?

We Waited Two Hours and Ate 7,000 Calories at the New Cheesecake Factory

Was it worth eating a day-and-a-half worth of food in one sitting?

[On the Radar]: Food Theory

Some of Shanghai's most legit Taiwan xiao chi is at... a cooking studio.

[First Bite]: KLAY

Indian restaurant serving up pricy little bites of Indian-fusion; be mindful of the queue

[On the Radar]: Ottimo

Flexing for the gram with pasta in a pig’s bladder.

[On the Radar]: Sheng Yong Xing

A big-name roast duck restaurant from Beijing gets Bund-ified.

[On the Radar]: Green Common

The newest restaurant to test if plant-based meats can live up to expectations.

[On the Radar]: MAVIS966

A new bistro that has some room to grow.

[On the Radar]: Cellar to Table

Kuai-for-kuai one of the best wine selections in Shanghai.

On The Radar: Blaz

A taste of the latest from the RAC team.

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