3 years ago

[On the Radar]: Sage Gastro, Mignon 9

We are a little behind on those two: Two new recommendations out there in restaurant land.

3 years ago

[First Bite]: Atelier NO.3

Daniel An seems to be a force to be reckoned with, having successfully weathered the COVID...

3 years ago

Where We’re Eating and Drinking: Junn Izakaya, So Mezze, Club Roza

Dinner, dancing, and brunch the next day at these three new venues…

4 years ago

Where We’re Eating: Yak and Yeti, Solo Garden, Moho Mall

All the newness fit to consume in Shanghai F&B land...

4 years ago

Where We’re Eating: Anokhi and Bhacus in The Weave

A few new restaurants to check out in The Weave. Exciting!

5 years ago

Where We’re Eating and Drinking: January ‘22

New Cages, Beast of the East, sur — Shanghai isn’t slowing down into 2022…

5 years ago

This Is Where We're Eating and Drinking: November '21

More Italian. More everything. We can barely keep up with all this...

5 years ago

[First Bite]: Cinderella Story, Lounge by Topgolf Opens in Huangpu

Mini Golf and More at Topgolf’s First China Expansion

5 years ago

This Is Where We’re Eating and Drinking, September 2021. (And You Should Too.)

So Is Everyone Opening a Restaurant Now?

[First Bite]: It's Wine O'Clock at Crush

A spin around the food and drink menu at that new wine bar on Shaanxi Bei Lu

[On the Radar]: Ready, Planet One

A new esports venue throws open its real and virtual doors at Sinar Mas Plaza

[On the Radar]: Cibo Per Campioni! Here's Azul Italiano.

Peruvian resto Colca gets inspired by traditional flavors of Italy.

This Is Where We’re Eating and Drinking, July 2021. (And You Should Too.)

Long story short? Everyone in the whole world's been opening new Italian restaurants in Shanghai....

[On the Radar]: Dada Shanghai 2.0 Soft Opens on Yan’an Lu

Still nothing to do with the art movement and everything to do with the body movement, hey!

[On the Radar]: Craig Willis is up to Something on Wukang Lu

A little something about Something, a something or other somewhere in the FFC.