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On the Radar Articles

210 Articles found

[First Bite]: Cinderella Story, Lounge by Topgolf Opens in Huangpu

Mini Golf and More at Topgolf’s First China Expansion

This Is Where We’re Eating and Drinking, September 2021. (And You Should Too.)

So Is Everyone Opening a Restaurant Now?

[First Bite]: It's Wine O'Clock at Crush

A spin around the food and drink menu at that new wine bar on Shaanxi Bei Lu

[On the Radar]: Ready, Planet One

A new esports venue throws open its real and virtual doors at Sinar Mas Plaza

[On the Radar]: Cibo Per Campioni! Here's Azul Italiano.

Peruvian resto Colca gets inspired by traditional flavors of Italy.

This Is Where We’re Eating and Drinking, July 2021. (And You Should Too.)

Long story short? Everyone in the whole world's been opening new Italian restaurants in Shanghai....

[On the Radar]: Dada Shanghai 2.0 Soft Opens on Yan’an Lu

Still nothing to do with the art movement and everything to do with the body movement, hey!

[On the Radar]: The Camel Has Taken Up Smoking

The longtime sports bar gets a menu makeover, trying its hand at Kansas City Barbeque

[On the Radar]: Craig Willis is up to Something on Wukang Lu

A little something about Something, a something or other somewhere in the FFC.

Les Élites, the Upscaled Pizza Hut, Takes On Fine Dining

Corporate dough spent on rising ambitions. Did it pay off?

We Waited Two Hours and Ate 7,000 Calories at the New Cheesecake Factory

Was it worth eating a day-and-a-half worth of food in one sitting?

[On the Radar]: Food Theory

Some of Shanghai's most legit Taiwan xiao chi is at... a cooking studio.

[First Bite]: KLAY

Indian restaurant serving up pricy little bites of Indian-fusion; be mindful of the queue

[On the Radar]: Root Down

Japanese style vinyl bar serving up signature cocktails to record-loving audiophiles.

[On the Radar]: Ottimo

Flexing for the gram with pasta in a pig’s bladder.

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