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Homeslice is Doing a Thai Fried Chicken Pop-Up. Here's Why.

Things you might not know about Homeslice founder Nat Alexander: He has been DJ'ing for a decade...

Behind The Scenes: We Took Paul Pairet to Homeslice. He Made Us Pizza.

Plus SmartShanghai's first video in ages!

[Shanghai Famous]: US Consul General Sean Stein

The US's Consul General talks about the factors driving Shanghai's growth, America's cultural...

[Industry Nights]: Homeslice's Nat Alexander

The long-time Shanghai resident, and chief pizza slicer of Homeslice Pizza, dishes on Chinese and...

Homeslice's New Detroit Pizza Is Rad, Available Tonight

Important pizza news everybody, stop what you're doing and take a knee. One of Shanghai's...

[2017]: Our Favorite 'On the Radars'

SmartShanghai visited some 9 million new bars, restaurants and bars in restaurants in our weekly...

The Yang Jing Bang Pop-Up Returns This Weekend, Sounds Like It's Going to Taste Good

After well-received and mostly sold out seatings at a slew of restaurants in 2016 -- Egg, Pirata,...

[On the Radar]: Homeslice, Bombay Bistro, Sense 8

A few new ones testing the waters just before CNY break. Here's what's on our radar this week.

Nat Alexander's Pizza Resto Homeslice Opens Today

Here's another F&B happening for your careful consideration. Local pop-up tycoon Nat Alexander is...

Today in Pizza: Nat Alexander's Opening a Pizza Place

Breaking pizza news. Stop the pizza presses. Long-time Shanghai restaurateur Nat Alexander,...

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