Dining Articles

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[Made in China]: Z-Rou's Frank Yao

We talked to the founder of the plant-based alternative about delicious and/or ethical consumption.

Egggggs and Booze — Where to Brunch and Free-Flow in Shanghai

Smashed avo, salmon, unlimited bubbly — the usual weekend shizz

[Chef's Table]: Chef Enrico De Martino's Black Pearl Menu at La Scala

Touring Italy and the menu at La Scala with their 'best of' Black Pearl Tasting Menu...

This Is the Only Place in Shanghai to Have Coffee with a Bear Claw

You know what would improve your cup of joe? How about a bear claw? How about having it served to...

This is THE Place for Hairy Crab Soup Dumplings in Downtown

From crab to table.

Oha Group opens Guizhou restaurant Maolago

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People from Japanese Grill High Yaki Have Opened a New Izakaya

The final piece in the 20 Donghu Lu puzzle.

Here's Five Good Things to Eat at the New Foodie Social

A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and...

This Old-School Lamb Hot Pot Place is Super Popular for Winter

And it's right downtown.

Here's What We Know About Christmas Markets Getting Canceled

Some markets have been either called off or postponed, but many more are still going ahead. For now.

The Essential Guide for Vegetarians and Vegans in Shanghai

Everything, everything, everything, in one place.

High Yaki founder opens Hundo

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Wanghong Wannabe: Pork Office is the Ultimate in Internet Gimmickry

Barflow, as a group, has always loved a good gimmick. They put Jagermeister in instant noodles at...

Xintiandi’s Foodie Social is Almost, Kinda Open. This is What it Looks Like.

Xintiandi has been renovating the hell out of its south mall in the past couple of years, and...

We Called 15 Restaurants for Holiday Dinner Parties, and Prices

Holiday dinner party season is coming up! Here's 15 popular places with full details.

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