Dining Articles

3251 Articles found

TAXX Delivery for Lunch is About as Good as You Think It'd Be

TAXX, a club, now does food delivery. It is our responsibility to order it for lunch, and tell...

The SmSh Guide to Eating in Shanghai's Koreatown

Screen golf to street market to banchan shops and Korean-Chinese comfort food! Make a day of it...

A Dozen Brunches for Summer. See Their Full Menus!

Read the menu for yourself!

Lost Heaven Closing Julu Lu Silk Road Restaurant, Moving Lost Bakery

The Lost Heaven Group are making some changes in their massive, 6,000 square meter building at...

Beloved Vegetarian Place Gwen's / D'lish Closes

Vegetarian eatery D’lish closed. Uh, that’s Gwen’s Jiang. They used to be D’lish before getting...

Beef & Liberty Has a New 159rmb Burger Served Under a Golden Cover. Of Course We Ate It.

Beef & Liberty is a controversial burger place. It has a clear mission and aesthetic: statement...

Purple Teeth: A Dozen Wine Bars That Really Stand Out

From natural and orange to classic Italians and sommelier passion projects

This 598rmb Lunch is Obscenely Expensive. It’s Also a Great Deal.

I never thought Otto e Mezzo would become a favorite of mine. I'm not sure what I abhor more:...

Eat More Plants! 20+ Vegetarian Restaurants in Shanghai

From old-school traditions to modern specialists, this is the world of vegetarian restaurants in...

(Re)Life & Death On The Fumin Lu Triangle

That big concrete structure on the corner of Donghu/Fumin/Changle Lu is a pretty happening spot,...

Behind The Scenes: We Took Paul Pairet to Homeslice. He Made Us Pizza.

Plus SmartShanghai's first video in ages!

This is Where Three-Star Chef Paul Pairet Eats in Shanghai

Fancy stuff, yes, but also lots of nostalgia.

Mukbang Famous: I Eat Massive Quantities of Food for a Living

Chatting with a mukbang star named Mini.

Wolfgang's is Doing a 90+ Day Dry-Aged Ribeye. That's Crazy.

When Wolfgang's (the steakhouse not the Puck) first opened in Hongkou, I gushed. I've since been...

Commune Reserve Reopens As Stone Brewing Reloaded, And It's Kind Of Weird

Commune Reserve, the physical and Stone-anointed spiritual successor to Stone Brewing, opened up...

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