Snapping around town with the party promoter's main man, Mr. Davenport. Read more...
The US's Consul General talks about the factors driving Shanghai's growth, America's cultural prowess, and being a parent in the city. Read more...
CG John Edwards tells us about British business, what the consulate does, has a word for entrepreneurs, and tells us where he likes to eat... depending on who's paying. Read more...
The creator of the soothing Instagram phenomenon with 700,000 followers, Symmetry Breakfast, talks to us about his rise to cookbook fame and life in Shanghai. Read more...
Ahead of his leadership workshop in Shanghai on November 30, SmSh talked with CEO Rich Fernandez, about his time in Executive Development at Google and how the leadership institute he now leads, was born there. Read more...
Ahead of their one year anniversary, SmSh sits down with the Snap! gents, stirring things up in Shanghai's gay scene. Read more...
More new luxury hotels to open Shanghai branches. Here's a look at the Bulgari, Bellagio, and Edition Hotels slated for the last quarter of 2017. Read more...
Here's what's out there for gay bars in Shanghai. Cocktails and cruise control in the city's small but resilient gay nightlife scene. Read more...
Le Rooftop is the rebranded theme terrace owned by longtime Shanghai restaurateur Franck Pecol down on Ferguson Lane . My first... Read more...
Ruijin Cajun -- the "good food by terrible people" Southern American heart-attack food concept -- has moved up from the fair and festival circuit and taken over the kitchen at Kangaroo Bar , a ten year-old dive on Yongjia Lu, near