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This Is What That Big Red Building South of Xintiandi Is

Why is it called The Roof though? Sorry, no idea.

22 (Sort Of!) New Restaurants and Bars Worth Trying Over The Holidays

A round-up of some of Shanghai's newest F&B spots that you, and us, might have missed.

[First Bite]: le Daily, No-Nonsense Sandwiches From the Guy Behind SOiF

It's small. It's simple. Francois Seguin's newest concept has already caught a crowd.

[On the Radar]: Craig Willis is up to Something on Wukang Lu

A little something about Something, a something or other somewhere in the FFC.

We Waited Two Hours and Ate 7,000 Calories at the New Cheesecake Factory

Was it worth eating a day-and-a-half worth of food in one sitting?

[On the Radar]: Food Theory

Some of Shanghai's most legit Taiwan xiao chi is at... a cooking studio.

[First Sip]: Glory

Shanghai cocktail maestro Cross Yu’s new lounge bar and café.

7 Events Celebrating International Women's Day

Choose to Challenge inequality this March by coming together and celebrating IWD2021.

Green Common is Delivering 10 Kuai Beyond Meat Burgers Until Friday

Snagging a meatless burger without having to break the bank.

[First Bite]: KLAY

Indian restaurant serving up pricy little bites of Indian-fusion; be mindful of the queue

Get Tickets to the Park Hyatt's One-Night Dining Experience

Grab a table, eat a meal, have a drink and have a chat with the experts for this curated dinner.

[On the Radar]: Ottimo

Flexing for the gram with pasta in a pig’s bladder.

[On the Radar]: Sheng Yong Xing

A big-name roast duck restaurant from Beijing gets Bund-ified.

[On the Radar]: Green Common

The newest restaurant to test if plant-based meats can live up to expectations.

10 Places To Watch the Super Bowl in Shanghai

Beers? Check. Grub? Check. Big ass TV screens? Double-check.

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