Hey, FEAST returns for a second round, bringing together chefs from some of the city's top restaurants, from 12pm to 8pm on November 19 and November 20 at The Place in Huangpu.

Basically, it's a nice chance to get a taste of the wide assortment of (mostly) foreign flavors Shanghai has to offer. This time FEAST, by the folks behind the Shanghai Supperclub dinners and events agency Social Supply, features pop-ups from 10 chefs, including Anna Bautista and Sean Jorgensen (now at Highline), Beth Cosgrove (Alan Wong's), Freddy Raoult (The Nest & The Cannery), Jenny Gao (Baoism), Stefan Stiller (Tai’an Table), Julio Gomez (Tomatito), Carlos Sotomayor (Elephante), Pol Garcia (El Patio), and Danyi Gao (Shake).

*** They've also got mixologists Daniel An (Taste Buds and Shrine), Logan Brouse (Logan's Punch), and Yao Lu (Union Trading Company) crafting cocktails and pouring shots. Wines are provided by CWS, coffee by Ocean Grounds, and Goose Island will be there with their new "Vintage Ale" beer, which they say is aged in wine barrels with fruit, with elements of wine and cider -- sounds sweet. For music and entertainment, Ocean Ground's house band, a jazz vocalist, and China Social Club are performing. Shanghai Supperclub and Social Supply's Camden Hauge tells us to expect soy braised short rib skewers and Kahlua pig ramen from Beth, foie gras lollipops from Julio, lobster phyllo triangles from Carlos, and fernet shots from Logan. For the creations of the other chefs and mixologists, you'll have to attend to find out. Cover is 80rmb at the door. Happening rain or shine.