Thanks for your interest in our services
Please reach out to our sales team through a contact channel below:
By WeChat
Plus SmartShanghai's first video in ages! Read more...
Fancy stuff, yes, but also lots of nostalgia. Read more...
The chef of Ultraviolet does a restaurant for the rest of us. Read more...
When is a copy more than a copy? Four hours of contemplation, dinner and drinks included. Read more...
The chef of mainland China’s only three Michelin star restaurant , Paul Pairet , has taken over KABB's space in Xintiandi and will open a new French café. The new restaurant, to be named
SmSh's authoritative and indisputable compilation of the 20 best places to eat breakfast and brunch in Shanghai. No excuses! Read more...
Rumors swirled last week about Unico and The Chop Chop Club ’s closing. On the inside, things were a lot more ambiguous than the reports made them out to be. But now, The Chop Chop Club has made its first public statement, confirming its closure, which... Read more...
Not everything I write ends up on SmartShanghai. Earlier this year, I sat down with Paul Pairet , whose Ultraviolet restaurant has three Michelin stars, and, incidentally, my old boss and the man who brought me to Shanghai all those years ago, for
Opinions about, remembrances of and vitriol for Shanghai's celebrity chef brigade. Read more...
Shanghai's most popular restaurants unveil their seasonal summer offerings for two-oh-one-eight. Read more...
Breaking news from the fine-dining circle jerk world: there are two restaurants in Mainland China worth going to! Two! That’s the finding from the Asia’s 50 Best people, a regional award just teetering on the edge of relevance, no doubt made after a thorough scouring of Mainland China, and greater Asia. What are those two restaurants?
SmartShanghai talked to some of the city's most respected and successful chefs on 2017's dining trends, what to look forward to in 2018, and what they've got cooking coming up. Read more...
SmSh got a backstage pass to one of the greatest food shows on earth. Chris St. Cavish and photographer Charlie Xia go behind the scenes of Paul Pairet's Ultraviolet as they serve their new menu, UV-C. Read more...
Just two China-based restaurants made the ever-contentious San Pellegrino’s World’s 50 Best Restaurants list for 2017, announced yesterday at a ceremony in Melbourne, Australia: Amber in Hong Kong and Shanghai's much revered chicken and waffles shack, Ultraviolet from Chef Paul Pairet. Read more...
Another weekend, another food fair with "bites" and drinks and all that. This world-touring Omnivore function at Three on the Bund sounds unique though because they've got some quality chefs from Shanghai and beyond teaching classes and imploring... Read more...
Restaurant Magazine released its 50 Best Restaurants in Asia list yesterday, and once again Shanghai has made an impressive showing. This year, Paul Pairet has maintained his seat at number eight with Ultraviolet ,... Read more...
Ultraviolet , Chef Paul Pairet's 10-seat multi-sensory dining experience , quietly unveiled its second menu a few weeks ago. They're calling this one UV-B... Read more...
Good morning! Here's a bit food porn to start your day. Limelight Studio has produced this nifty little video of Paul Pairet cooking breakfast. For those of you unfamiliar with that name, Pairet is the man behind the menu at Mr &... Read more...
The Omnivore Food Festival returns to Shanghai this June. If you missed it last year, basically Omnivore is a relatively new French-run culinary festival that tours the globe in conjunction with various F&B/hospitality trade shows. It brings in tow a retinue of international chefs of who conduct cooking demos, collaborate with resident chefs in each city and host dinners in various... Read more...
22 courses. 10 seats. Five senses. One unforgettable dining experience. SmSh reviews avant garde chef Paul Pairet's long-awaited new restaurant. Read more...
ADVERTISEMENT
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents, written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we wouldn’t also share with our own friends and family.
Report Wrong Information
Report a Technical Bug
General Feedback
Create a new List
Promote Your Business
Get Listed
General Enquiry