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Over ten years of articles critiquing this city we live in, from activity lists to deeper culture reads.

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Behind The Scenes: We Took Paul Pairet to Homeslice. He Made Us Pizza.

2020-05-12 - By Christopher St Cavish

Plus SmartShanghai's first video in ages! Read more...
This is Where Three-Star Chef Paul Pairet Eats in Shanghai

2020-05-11 - By Christopher St Cavish

Fancy stuff, yes, but also lots of nostalgia. Read more...
[On The Radar]: Paul Pairet's Cafe, Polux

2019-03-13 - By Christopher St Cavish

The chef of Ultraviolet does a restaurant for the rest of us. Read more...
[On the Radar]: The Chinese Ultraviolet: Liangshe

2018-11-15 - By Christopher St Cavish

When is a copy more than a copy? Four hours of contemplation, dinner and drinks included. Read more...
The Brunch 20: The List to End All Lists

2018-09-20 - By Christopher St Cavish

SmSh's authoritative and indisputable compilation of the 20 best places to eat breakfast and brunch in Shanghai. No excuses! Read more...
[The List]: Celebrity Chefs

2018-08-16 - By Christopher St Cavish

Opinions about, remembrances of and vitriol for Shanghai's celebrity chef brigade. Read more...
New Summer Menus from Chop Chop Club, Tai'an Table, The Nest, and More

2018-07-11 - By SmSh

Shanghai's most popular restaurants unveil their seasonal summer offerings for two-oh-one-eight. Read more...
[2017]: Shanghai Chefs Look Back on the Year

2017-12-26 - By Christopher St Cavish

SmartShanghai talked to some of the city's most respected and successful chefs on 2017's dining trends, what to look forward to in 2018, and what they've got cooking coming up. Read more...
Lights, Camera, Action: Behind the Scenes at Ultraviolet

2017-04-28 - By Christopher St Cavish

SmSh got a backstage pass to one of the greatest food shows on earth. Chris St. Cavish and photographer Charlie Xia go behind the scenes of Paul Pairet's Ultraviolet as they serve their new menu, UV-C. Read more...
[The Review]: Ultraviolet

2012-06-28 - By Justin Fischer

22 courses. 10 seats. Five senses. One unforgettable dining experience. SmSh reviews avant garde chef Paul Pairet's long-awaited new restaurant. Read more...
Sensory Overload: Paul Pairet Talks UV

2012-05-10 - By Justin Fischer

Down to the wire. One final chat with Paul Pairet about his long-awaited new restaurant, opening night jitters, and how to make booze out of tobacco. Read more...
[Radar]: Mr & Mrs. Bund

2009-04-09 - By Morgan Short

"A modern French eatery by Paul Pairet" is the tagline. It's also brought to you by the VOL group, Shanghai's famous purveyors of "high-end hospitality." Pairet is the Shanghai-based, avant-garde French chef erstwhile of Jade on 36, and probably the one chef in town most associated with the term "genius" in various media, both local and galactic. The modifying term of said "genius" Read more...