Advertisement
- I’m Looking For …
- How To …
-
Shopping: Buy Stuff on Taobao, Return Stuff on TaobaoPets: Get a Dog Licence, Take Pets Out of China ...
Advertisement
Plus SmartShanghai's first video in ages! Read more...
Fancy stuff, yes, but also lots of nostalgia. Read more...
![[On The Radar]: Paul Pairet's Cafe, Polux](https://images.smartshanghai.com.cn/uploads/compressed/2019/03/13/41a6c18f-b453-4fef-9749-d69cc88566fe.jpeg.450.300.webp)
The chef of Ultraviolet does a restaurant for the rest of us. Read more...
![[On the Radar]: The Chinese Ultraviolet: Liangshe](https://images.smartshanghai.com.cn/uploads/compressed/2018/11/15/6b129d33-1cd6-43d4-bc76-3ef3ecaeff33.jpeg.450.300.webp)
When is a copy more than a copy? Four hours of contemplation, dinner and drinks included. Read more...
The chef of mainland China’s only three Michelin star restaurant , Paul Pairet , has taken over
SmSh's authoritative and indisputable compilation of the 20 best places to eat breakfast and brunch in Shanghai. No excuses! Read more...
Rumors swirled last week about Unico and The Chop Chop Club ’s closing. On the inside, things were a lot more... Read more...
Not everything I write ends up on SmartShanghai. Earlier this year, I sat down with Paul Pairet , whose Ultraviolet ... Read more...
![[The List]: Celebrity Chefs](https://images.smartshanghai.com.cn/uploads/compressed/2018/08/16/fd8aa5dc-44da-4e49-a036-e6be6539968b.jpeg.450.300.webp)
Opinions about, remembrances of and vitriol for Shanghai's celebrity chef brigade. Read more...
Shanghai's most popular restaurants unveil their seasonal summer offerings for two-oh-one-eight. Read more...
Breaking news from the fine-dining circle jerk world: there are two restaurants in Mainland China worth going to! Two! That’s the finding from the Asia’s 50 Best people, a regional award just teetering on the edge of relevance, no doubt made after... Read more...
![[2017]: Shanghai Chefs Look Back on the Year](https://images.smartshanghai.com.cn/uploads/compressed/2017/12/26/d27ff352-421a-4ce0-b307-39cbe9c0dad1.jpeg.450.300.webp)
SmartShanghai talked to some of the city's most respected and successful chefs on 2017's dining trends, what to look forward to in 2018, and what they've got cooking coming up. Read more...
SmSh got a backstage pass to one of the greatest food shows on earth. Chris St. Cavish and photographer Charlie Xia go behind the scenes of Paul Pairet's Ultraviolet as they serve their new menu, UV-C. Read more...
Just two China-based restaurants made the ever-contentious San Pellegrino’s World’s 50 Best Restaurants list for 2017, announced yesterday at a ceremony in Melbourne, Australia: Amber in Hong Kong and Shanghai's much revered chicken and waffles... Read more...
Another weekend, another food fair with "bites" and drinks and all that. This world-touring Omnivore function at Three... Read more...
Restaurant Magazine released its 50 Best Restaurants in Asia list yesterday, and once again Shanghai has made an impressive showing. This year,... Read more...
Ultraviolet , Chef Paul Pairet's 10-seat multi-sensory
Good morning! Here's a bit food porn to start your day. Limelight Studio has produced this nifty little video of Paul Pairet cooking breakfast. For those of you... Read more...
The Omnivore Food Festival returns to Shanghai this June. If you missed it last year, basically Omnivore is a relatively new French-run culinary festival that tours the globe in conjunction with various F&B/hospitality trade shows. It brings in... Read more...
![[The Review]: Ultraviolet](https://images.smartshanghai.com.cn/uploads/compressed/2012/06/28/f55e0c52-ddda-4aa5-940a-e9971721adb5.jpeg.450.300.webp)
22 courses. 10 seats. Five senses. One unforgettable dining experience. SmSh reviews avant garde chef Paul Pairet's long-awaited new restaurant. Read more...
ADVERTISEMENT
Advertisement
Create a new List