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[First Sip]: Glory

Shanghai cocktail maestro Cross Yu’s new lounge bar and café.

Green Common is Delivering 10 Kuai Beyond Meat Burgers Until Friday

Snagging a meatless burger without having to break the bank.

[First Bite]: KLAY

Indian restaurant serving up pricy little bites of Indian-fusion; be mindful of the queue

[On the Radar]: Ottimo

Flexing for the gram with pasta in a pig’s bladder.

[On the Radar]: Sheng Yong Xing

A big-name roast duck restaurant from Beijing gets Bund-ified.

[On the Radar]: Green Common

The newest restaurant to test if plant-based meats can live up to expectations.

[On the Radar]: MAVIS966

A new bistro that has some room to grow.

[First Bite]: Atelier Izakaya

After-work drinking just got a whole lot yummier.

[On the Radar]: Cellar to Table

Kuai-for-kuai one of the best wine selections in Shanghai.

On The Radar: Blaz

A taste of the latest from the RAC team.

[Made in China]: Z-Rou's Frank Yao

We talked to the founder of the plant-based alternative about delicious and/or ethical consumption.

Egggggs and Booze — Where to Brunch and Free-Flow in Shanghai

Smashed avo, salmon, unlimited bubbly — the usual weekend shizz

This is THE Place for Hairy Crab Soup Dumplings in Downtown

From crab to table.

People from Japanese Grill High Yaki Have Opened a New Izakaya

The final piece in the 20 Donghu Lu puzzle.

Here's Five Good Things to Eat at the New Foodie Social

A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and...

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