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Directory > Dining

Shanghais largest English language venue directory, with over 10,000 listings, maintained by an editorial team of long-term Shanghai residents
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  • Hakkasan

    • Address
      5/F, Bund 18, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu
      中山东一路18号5楼, 近南京东路
    • Phone
      6321 5888

    Hakkasan is a fancy and fashionable Michelin-starred Chinese chain that comes to Shanghai via London. Part of an international chain which also boasts branches in New York, Miami, Vegas, San Francisco, the UAE and even Mumbai, the soul of the menu is Cantonese and... Read more

  • Le Comptoir de Pierre Gagnaire

    • Address
      2/F, 480 Jianguo Xi Lu, near Yueyang Lu
      建国西路480号2楼, 近岳阳路
    • Phone
      5466 9928

    Superstar chef Pierre Gagnaire's first concept on Mainland China, delivering his particular flavor of fine dining to the poor, starving masses of Shanghai. Gagnaire may have gone full-white up top but his cooking is not old. He is contemporary and his dishes are... Read more

  • Da Vittorio

    • Address
      The Bund Finance Center, 3/F, 600 Zhongshan Dong Er Lu, near Renmin Lu
      中山东二路600号外滩金融中心3楼,近人民路
    • Phone
      6330 2198

    Da Vittorio is a three Michelin-starred restaurant in Bergamo, Italy, opened in 1966. It made a name for itself serving seafood in a region not known for that, and, after a few decades, moved up into the rarefied world of top-rated Michelin restaurants. It's also... Read more

  • L'Atelier de Joël Robuchon

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    • Address
      18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu
      中山东一路18号外滩十八号, 近南京东路
    • Phone
      6071 8888

    L'Atelier de Joel Robuchon is the latest link in French chef Joel Robuchon's fine dining chain. The restaurant, by the self-appointed "Chef of the Century" and holder of the most Michelin stars (if one cares about that kind of thing), is faithful to Robuchon's... Read more

  • Jean Georges

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    • Address
      4/F, 3 Zhongshan Dong Yi Lu, near Guangdong Lu
      中山东一路3号4楼, 近广东路
    • Phone
      6321 7733

    Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like... Read more

  • Phénix Eatery & Bar

    • Address
      2/F, 1 Changde Lu, near Yan'an Xi Lu
      常德路1号璞麗酒店二楼, 近延安西路
    • Phone
      2216 6988

    Sophisticated, understated luxury hotel dining. Located on Level 2 of The PuLi Hotel and Spa and overlooking Jing'an Park, PHÉNIX is in a period of transition, after chef Michael Wilson, who won the restaurant a Michelin star, left. The new chef's menu will... Read more

  • Ultraviolet

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    • Address
      Online booking only
    • Phone

    Ultraviolet is an avant garde dining concept by resident molecular madman Paul Pairet. 10 -- and only 10 -- diners arrive at Mr & Mrs Bund for an aperitif before they are spirited away to an undisclosed location. There they are taken to a single table in a white room... Read more

  • The 1515 West Chophouse & Bar

    • Address
      Jing'An Shangri-la, 4/F, 1218 Yan'an Zhong Lu, near Tongren Lu
      延安中路1218号4楼, 近铜仁路
    • Phone
      2203 8889

    The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One."... Read more

  • LAGO

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    • Address
      6/F, Bellagio Hotel 188 Bei Suzhou Lu, near Zhapu Lu
      北苏州路188号6楼, 近乍浦路
    • Phone
      3680 6777

    The marquee restaurant from the Shanghai Bellagio, Lago is modern Italian fine dining from acclaimed Spanish chef Julian Serrano, celebrated for putting traditional Continental cuisine through his own idiosyncratic, bubbly, molecular prism. It's very much the sister... Read more

  • Coquille

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    • Address
      29–31 Mengzi Lu, near Xujiahui Lu
      蒙自路29–31号, 近徐家汇路 `
    • Phone
      3376 8127

    Coquille is the sophomore effort of John Liu, the investment-banker-turned-restaurateur behind the wildly popular Italian trattoria Scarpetta, which is right next door. This time, the concept is a French seafood bistro. Liu and Co. have built a classically beautiful... Read more

  • 8 1/2 Otto e Mezzo Bombana

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    • Address
      Rockbund, Associate Mission Building, 6-7/F, 169 Yuanmingyuan Lu, near Beijing Dong Lu
      圆明园路169号6-7楼, 近北京东路
    • Phone
      6087 2890

    Otto e Mezzo is what happens when price is no object for Italian food. It is unabashed luxury, from service to food, with the highest quality ingredients used liberally, almost wastefully. Hell, even the floor in the kitchen is made of marble. There is not a second... Read more

  • Maison Lameloise

    • Address
      68/F, 501 Yincheng Zhong Lu, near Huayuan Shiqiao Lu
      银城中路501号68楼, 近花园石桥路
    • Phone
      6881 6789

    The Shanghai branch of a French gastronomy institution from Eric Pras, owner and chef of the three-Michelin star Chagny restaurant of the same name. The original in France opened in 1926 in a converted coach house that itself dates back to the 15th Century.... Read more

  • Stone Sal

    • Address
      2/F, 9 Donghu Lu, near Xinle Lu
      东湖路9号2楼, 近新乐路
    • Phone
      5465 1765

    Opened in late 2017 (right when American beef imports were re-legalized), Stone Sal is a high-end steak restaurant for lovers of deep leathers and woods, and possessors of expense accounts to splash out on USA Prime meat. It's masculine, dark, it's got a neon bull... Read more

  • Wolfgang's Steakhouse

    • Address
      Sinar Mas Plaza, 1/F, 588 Dongchangzhi Lu, near Xinjian Lu
      东长治路588号白玉兰广场1楼, 近新建路
    • Phone
      5582 9715

    Premium, high-end American beef from Wolfgang Zweiner, ex-head waiter at Peter Luger, New York City’s most iconic steakhouse. It's part of their international steakhouse chain, with locations from Beverly Hills to Waikiki and Tokyo to Cyprus, to Hong Kong, to Beijing... Read more

  • Sushi Naramoto

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    • Address
      1/F, 557 Yongjia Lu, near Yueyang Lu
      永嘉路557号1楼, 近岳阳路
    • Phone
      5466 5708

    This tiny, up-market, omakase-style sushi bar originally from Jing'an occupies the first floor of a colonial sytle villa and overlooks a serene backyard garden. Owner Kenji Naramoto is a minister of the Sancho Tokyo Sushi Academy and ships in fresh catches from Tokyo... Read more

  • The Pine at Ruijin

    • Address
      InterContinental Shanghai Ruijin No. 11, Lane 118 Ruijin Er Lu, near Fuxing Zhong Lu
      瑞金二路118号11号楼, 近复兴中路
    • Phone
      173 2104 3505

    From the people behind Light & Salt, this fancy-looking French restaurant's located inside the InterContinental Shanghai Ruijin. The menu's deft, white-tablecloth and photogenic. Read more

  • Sushi Taro-Ten (Jian Ye Li)

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    • Address
      466 Jianguo Xi Lu, near Wulumuqi Nan Lu
      建国西路466号, 近岳阳路
    • Phone
      6473 7010

    High-end, intimate and EXPENSIVE sushi house. Read more

  • Sushi Shizuka (Century Link)

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    • Address
      1/F, Tower 2, Century Link Plaza, 1192 Shiji Da Dao, near Weifang Lu
      世纪大道1192号世纪汇广场写字楼二座1楼, 近潍坊路
    • Phone
      5877 7057

    High-end, intimate and EXPENSIVE sushi house. Read more

  • Sushi Aoki (Tai'an Lu)

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    • Address
      No. 9, Lane 115 Tai'an Lu, near Huashan Lu
      泰安路115弄9号, 近华山路
    • Phone
      6237 8668

    High-end, intimate and EXPENSIVE sushi house. Read more

  • Sushi Naoki (Gubei Lu)

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    • Address
      1/F, 1838 Gubei Lu, near Wuzhong Lu
      古北路1838号1楼, 近吴中路
    • Phone
      5473 0595

    Small sushi spot run by a Taiwanese chef, Kevin Lin, hidden in a parking lot out in Gubei/Hongqiao. It's all omakase, which means the chef delivers whatever he thinks you'll like. Cold starters, sashimi, sushi and warm dishes all feature. It's high-end, it's... Read more

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