Hot out there, isn't it. Just a lethargic slog from one oasis of cool to another. Here's a new one: a brightly colored dessert spot on Ruijin Er Lu, opened by a RAC chef and his wife. It's selling Malaysia's single best answer to beating the heat: cendol. It's also called Cendol. Benefits of being among the first to market, I guess, you can just call yourself the thing you sell. Devious! Is it better than ice cream? It's a complex––yes, yes it is.
