is a little counter restaurant with 20-something seats on Anfu Lu. When it opened in December 2017, it made some waves for its Guizhou-influenced western bites. And then chef Blake Thornley went on to other projects: Blackbird 2.0 in Columbia Circle
(closed), Pass Residence
(rammed) and more. Now he’s back at Oha for a few months, revamping the entire menu, and, man, it is wacky and daring and kinda punk rock.