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Tree Bark, Fermented Shrimp Paste, Frozen Foie Gras: Oha’s New Menu is Wild and Wacky

Oha is a little counter restaurant with 20-something seats on Anfu Lu. When it opened in December 2017, it made some waves for its Guizhou-influenced western bites. And then chef Blake Thornley went o...
2020-08-19 09:00:00
Oha is a little counter restaurant with 20-something seats on Anfu Lu. When it opened in December 2017, it made some waves for its Guizhou-influenced western bites. And then chef Blake Thornley went on to other projects: Blackbird 2.0 in Columbia Circle (closed), Pass Residence (rammed) and more. Now he’s back at Oha for a few months, revamping the entire menu, and, man, it is wacky and daring and kinda punk rock.

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