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[On the Radar]: Sheng Yong Xing

A big-name roast duck restaurant from Beijing gets Bund-ified.

[On the Radar]: Green Common

The newest restaurant to test if plant-based meats can live up to expectations.

[On the Radar]: MAVIS966

A new bistro that has some room to grow.

[On the Radar]: Cellar to Table

Kuai-for-kuai one of the best wine selections in Shanghai.

On The Radar: Blaz

A taste of the latest from the RAC team.

People from Japanese Grill High Yaki Have Opened a New Izakaya

The final piece in the 20 Donghu Lu puzzle.

What Does Brewdog's "Cathedral of Craft Beer" Look Like?

The Scottish brewery finally makes it over here.

Private Healthcare Clinics Are Expensive. This One Tries To Be Different.

Shanghai is spoiled for choice when it comes to healthcare.

This Fancy New Restaurant Wants to Modernize Chinese Food. But...

A 1,388rmb tasting menu, a pedigreed chef and a pair of tweezers.

The New Jing'an Food Hall with Pizza, Caipirinhas, Ramen, a Bar and More

New locations of Joe's Pizza, Boteco, Heat, Xibo, Zeitgeist and pop-up Curry Gaeng!

[On the Radar] Oriental Springs

Oriental Spring is Shanghai's first "hot springs" that doesn't require you to travel hours...

Tim Ho Wan Does Good, Famous Dim Sum. I Don't Like It.

Earnest har gow or corporate hype balloon?

Shanghai's Original BBQ Pit Master Returns With Bubba's Food Co.

Ken Walker reintroduces the Bubbacue.

Azul is Back. And This Time Something Is Different.

Eduardo Vargas's longest-running restaurant gets a new home and a fresh menu.

Gin & Juice Wants To Be Shanghai's Temple to the GnT

With my mind on my tonic and my tonic on my mind.

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