Ring in the spring, and reward your loved ones with an authentic Mediterranean feast, with a contemporary twist, in the heart of the city where symbolic spring blossoms herald the sunshine and delectable temptations await guests.
Choosing only the best ingredients, for the classic Beef Tartare, Chef Davide selected the freshest beef, revered for its tender texture, finely chopped and simply served with onions, capers and seasonings to let the authentic flavour shine through. Dressed with marinated egg yolk nestling in an indent on the top.
You can also find many dishes that reflect the Italian concept of sharing among families or friends from the new menu. The signature interpretation of a classic Pennoni Seafood, mixing oven-baked Giueseppe Cocco Pasta, and topped with White Wine Sauce, Mussels, Tiger Prawns and Scallops, producing a rich taste and an inviting aroma.
Traditional Italian pizza matched with naturally crafted recipe is at the core of this latest menu. A space of enjoying the classic Mortazza filled with classic Italian ham, spirted accents of regional ingredients, spruced from the cultural background with creative perspective.
For the sweet finale of the well-composed meal, Chef Davide casted one of his personal favourite dishes, Basque Cheesecake with aromatic warm Sauce and caramelised blueberry complimented by intense and vivid presentation, lending an incredible scent to the composition.