Picture it: vanilla custard and soft apple chunks wrapped inside layers and layers of flaky dough — 144, to be precise, because that’s apparently the right number to achieve both crunch and lightness, according to the brand. How’s the taste? One of the best apple pies I’ve ever had.
Think about a warm apple pie with ice cream, but instead of ice cream, it’s vanilla custard, which is like ice cream anyway, except not frozen. If that’s not convincing, they sell milk-ice-cream on the spot. The pies are 25rmb each or 90rmb for four, and might not be cheap for the size, but you’re paying for making it better.
RAPL, B1/F Raffles City, 268 Xizang Zhong Lu, near Fuzhou Lu. Click here for more details.