After her much-loved tapas restaurant Pirata
had to close a few months ago to preserve the harmony of the Xinle Lu neighborhood, boss Ling Huang went to Miami to find some proper Cuban food and inspiration for her next project. The former el Willy
chef hit up 28 restaurants in four days. Now, for the next two nights, she's on Xiangyang Lu at Egg
(which is, luckily, in Jing'an) with the tropical fruits of that labor: a pop-up with three sandwiches, colorful drinks reminiscent of daytime drinking in Miami, and Mexican morning talk radio on the stereo.
Sandwiches! So hot right now!
(Wait, when were sandwiches not