Like Ned Doheny, Tachinomiya -- standing bars -- are big in Japan but seldom known elsewhere. Gubei must have several, with expensive sit-down fees and customers who speak neither English or Chinese. One recently opened near Tianzifang, in the same space where LoGO #2 briefly stood in 2011. No! Chair sits at the crossroads of Spanish, Chinese, and Japanese culture, looking somewhat confused, but they got the happy hour and draft beer prices right.

No! Chair is more of a re-brand than a new spot. The building also holds a wine import company called My Wine Club, who recently turned the first floor into this chairless space. So, vino dominates the menu but they also got a chef from overrated Xujiahui Park spot Restaurant Martin to do Spanish cuisine, often involving seafood, and turn out pizzas in the 30–40rmb range.