Here's another F&B happening for your careful consideration. Local pop-up tycoon Nat Alexander
is opening his Da Tong Mill
pizza restaurant Homeslice
today. Lots of people looking forward to this one. Seems like the wait is over! As of 5pm today, Friday, January 20, regular schmoes off the street can get a slice from the man. For their soft opening period, they're going to be open from now until January 26, every evening, with a limited menu serving 6 different pies and slices. Then back closed again for CNY and open again February 4 or something. What are you waiting for? Oh yeah, for it to be 5pm...