Nat Alexander: ten-year Shanghai resident, former restaurant owner, techno DJ with the V/O/I/D
crew, husband, and father. Along with Austin Hu, Johan Holmberg, and some other friends, he's doing the first in a series of "Proudly Inauthentic Chinese Food" pop-ups at Egg this Saturday night
. Ahead of that, we talked rare-breed black pigs, Shanghai's F&B industry, a pidgin dialect of Shanghainese and English, and why he's in-authentically charging 88rmb for a bowl of noodles.