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Nat Alexander Sells Pop-Up 88rmb Noodles, Explains Himself

Nat Alexander: ten-year Shanghai resident, former restaurant owner, techno DJ with the V/O/I/D crew, husband, and father. Along with Austin Hu, Johan Holmberg, and some other friends, he's doing the f...
Last updated: 2016-01-21
Because "interviews" just sounds so staid and formal! This is where we talk to interesting people about interesting things. "Five" is more of a guideline than an actual rule.
Nat Alexander: ten-year Shanghai resident, former restaurant owner, techno DJ with the V/O/I/D crew, husband, and father. Along with Austin Hu, Johan Holmberg, and some other friends, he's doing the first in a series of "Proudly Inauthentic Chinese Food" pop-ups at Egg this Saturday night. Ahead of that, we talked rare-breed black pigs, Shanghai's F&B industry, a pidgin dialect of Shanghainese and English, and why he's in-authentically charging 88rmb for a bowl of noodles.

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